- Chef Recommendations 厨师推荐
Items with star are recommended by our chef and patrons
Collagen Soup with Vegetables 蔬菜美人汤 ( Small 小)
SGD 28.00
Collagen Soup with Vegetables 蔬菜美人汤 (Large 大)
SGD 56.00
Signature Curry Fish Head (Spicy) 招牌咖喱鱼头辣🌶️🌶️
SGD 38.00
Nonya Assam Fish Head 娘惹亚叁蒸鱼头🌶️
SGD 38.00
Steam Halibut Fillet with Black Fungus and Wolfberries in Soy Sauce 港蒸比目鱼配黑木耳杞子
SGD 32.00
2 nos Bamboo Clam with Garlic and Vermicelli 2支 蒜蓉冬粉蒸竹蚌
SGD 30.00
Superior Soy Sauce Chicken with Rose Wine 玫瑰豉油鸡 ½ 半只
SGD 22.00
Superior Soy Sauce Chicken with Rose Wine Whole 玫瑰豉油鸡 (全)
SGD 40.00
1/2 Roast Pi Pa Duck 琵琶烤鸭 1/2 只
SGD 32.00
Roast Pi Pa Duck (Whole) 琵琶烤鸭 (1只)
SGD 60.00
Roasted Lechon Liempo 200g 菲律宾式烧肉
SGD 18.00
Braised Pork Knuckle with Dried Oyster 蚝香元蹄
SGD 35.00
Braised Dong Po Pork Belly with Red Yeast 红曲米东坡肉
SGD 28.00
Braised Mutton Ribs in Claypot 砂煲红烧羊排
SGD 25.00
Homemade Beancurd 翡翠豆腐
SGD 16.00
Dry Laksa Seafood Spaghetti 干拉沙海鲜意大利面 🌶️🌶️
SGD 24.00
Lamb Shank Rendang (Spicy) 仁当小羊腿辣🌶️🌶️
SGD 28.00
Hainanese Breaded Pork Chop 海南炸猪扒
SGD 22.00
Roast Lamb Rack & Grill Prawns with Dijonnaise Mint Sauce 薄荷第戒芥末烤羊排 配煎鲜虾
SGD 30.00
Traditional Braised Oxtail in Red Wine with Butter Herb Rice 传统西式红酒炖牛尾配牛油香草饭
SGD 30.00